Meaning “butcher shop” in Italian, Macelleria is a quintessential Italian steakhouse in the Meatpacking District.
Owned and operated by the dynamic father and daughter team of Sergio and Violetta Bitici; Macelleria serves rustic Northern Italian cuisine in a modern and welcoming space. Chef Fausto Ferraresi crafts handmade pastas and uses only the finest meats and freshest ingredients.
• Address 327 W. 57th Street, New York, NY, 10019
Visit our other locations:
P.D. O’Hurley’s West End
Executive Chef Matthew Tropeano brings his passionate approach to bold flavors and quality ingredients to La Silhouette in the heart of Hell’s Kitchen. Most recently Tropeano’s culinary expertise was awarded 3-stars from New York Times’ critic Sam Sifton while executive chef at famed La Grenouille.
Tropeano’s culinary career began in 1996 as a busboy in his cousin’s restaurant, Ristorante Primavera in Millis, MA.
• Address 328 Lenox Ave, New York, NY, 10027
Sylvia Woods, the "Queen of Soulfood," is the founder and owner of the world famous Sylvia's Restaurant, located in the historical village of Harlem, since 1962. Sylvia, young and determined received her beautician license at night while attending junior High School during the day.
Sylvia opened the first farmhouse salon in her hometown of Hemingway, South Carolina.